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The heart of the Persian kitchen

Stews that have simmered all day, rice coloured by real saffron, and kabab over glowing charcoal. Cooked the way it is cooked at home — served from a truck on Solbjergvej.

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100% halalSolbjergvej 4, 2000 Frederiksberg
Saffron · Charcoal kabab · Ghorme Sabzi · Gheymeh · Zereshk · Rice with tahdig · Limoo omani

Five flavours the whole kitchen rests on

Persian food is not built on heat but on balance. These five ingredients are why the dishes taste the way they do — and why the rice is yellow.

  • زعفران

    Saffron

    The threads are ground and steeped in hot water until they give up their colour. That is what makes the rice golden — not turmeric.

  • لیمو عمانی

    Dried lime

    Whole limes dried until they are black inside. They give the stew its dark, sour floor.

  • انار

    Pomegranate

    Molasses reduced until it is almost bitter. Sweetness and acidity in the same spoonful.

  • زرشک

    Barberries

    Small, sharply sour berries. Scattered over the rice, they cut straight through the fat.

  • نعنا

    Mint

    Dried and crumbled over yoghurt. It cools the dish down without making it bland.

Follow the truck

Today's dish, changed hours, and the days we close early because everything sold out. It all lands on Instagram first.

@azizamfoodFollow @azizamfood

Find us

The truck stands on Solbjergvej, a short walk from Frederiksberg Metro. Order online and collect — or come by and order at the hatch.

Address

Solbjergvej 4

2000 Frederiksberg

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Opening hours

Mon – Fri
16:00–21:00
Sat – Sun
11:00–21:00
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